Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ – Hot Thai Kitchen!

Share it with your friends Like

Thanks! Share it with your friends!

Close

Don’t just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!

You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it’s because of the little decisions you make along the way, and also one secret ingredient!

RELATED VIDEOS:
Red Curry Paste: https://youtu.be/xsyrSvUCW_A?t=1m41s
Coconut Milk 101: https://youtu.be/HXzELWHyOAg

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/vegan-red-curry

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Comments

Hello it's Me says:

I love how you do so much from scratch, minimal sauces.. glad I found your channel!! 💕💕

Seb Bowden says:

Hi – you wanted to know what that pepper is called – it looks like a Romano Pepper. Hope that helps – great video!

Pooja Raghavi says:

Please do more vegan recipes like vegan green curry

Lowzenza says:

Is there a spicy version of this? Like something that will set my mouth on fire? I love those curries

rena sharma says:

So yummy I love Thai food

greenalfoil says:

I always look up recipes for dishes I've already decided I'm making just to get some tips and tricks. This video was full of them! Really impressed and inspired. Thanks!

4 isam says:

Definitely making now!

d33f15h says:

wow I just discovered your channel and I absolutely love your personality, your recipe, and your show! Legit excited to watch your other videos (hopefully more vegan recipes to come)

Alfonso Paredes says:

You are so lovely, I adore your way of cooking… THANKS SO MUCH… You inspired me to do my own RedHotCurry… I go to the store right the way to find the sauces and bamboo chops…

Belle V says:

You’re so pretty.

Ash Diana says:

I just made this last night- it came out sooo GOOD I AM SOOO THRILLED. One of my absolute favorites, followed your recipe ingredient for ingredient and it is AMAZING. Thank you so so much!! ❤️❤️❤️

Comments are disabled for this post.