Thai Spicy Basil – Thai Cuisine Recipe

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Ray Jones says:

LOL this is not Chicken Chilli Basil, this is lazy random dish with chicken

yearoftherat says:

is the sauce you guys used vegetarian (ie. not fish or oyster based)?

PrettyLittleThings 1980 says:

I wish you guys were my aunts! Lovely dishes by lovely ladies! 

Kriti Motiyani says:

N wht about the basil can we garnish as well

Kriti Motiyani says:

Can we use little dry grated coconuts for garnish

ThailandChaster007 says:

not thai spicy basil says:

@strengthofwill : Sorry about the late response! Seasoning Sauce is Soya bean sauce, water, sugar, salt, food enhancer 0.02%.
In short – you are right!

strengthofwill says:

is seasoning sauce just soy sauce with infused flavors from a spice mix?

timbits2 says:

"Why don't you sit your sweaty fat hairy ass down."

Where? On your face?

leftyla says:

@timbits2 "to dialogue with you"? LOL You try too hard. You know perfectly well that I'm NOT the only one who replied to your rude comment regarding the girls being lazy. Why don't you sit your sweaty fat hairy ass down.

timbits2 says:

Not only do the girls know that I am their NUMBER ONE fan but they also know when I am teasing them as I have many times in the past.

You however, obviously lack even a modicum of the sophistication that would permit you to dialogue with me on an acceptable level. Therefore, operating on your level, please do the following:

Kiss my sweaty, fat, pimpled, hairy *ss

(note that I only use the * to avoid filters)

leftyla says:

@timbits2 That brand of sauce is basically soy sauce with a much richer flavor. It's very common in thai kitchen and even thai restaurants. I've seen a few thai cooks here on youtube who uses that same exact brand! Get your facts straight before calling someone lazy.

timbits2 says:


"Worchestershire " . . . Google is your friend . . difficult and time consuming but it can be done.

And again, you and others are missing the point. The reason that this site is one of the best is that it doesn't rely on commercially prepared items like sauces. Sure there is a time and place for "sauces" but let's not lost sight of the goal . . . . cooking the food ourselves.

timbits2 says:


Thanks for the info girls . . . kinda figured you were very busy.

Good luck on getting the show.

karenicy says:

@Thestargazer000 Asian market says:

So sorry for the late reply….both of us are out of town with limited computer access. We have had some issues with a lot of spam on the forum. We are trying to work a way around it and therefore have postings visible through an approval process only. To answer your question….no, it is not closed down permanently but it may take some time for any new postings to show up.

timbits2 says:

Good point . . . if, in fact, it would take months to create the sauce..

My problem with commercially produced "sauces" is that the ingredients are often very poor and most of all, extremely high in salt content. I have no intention of making my own soy sauce but I want to know what is combined with it.

oKeegan says:

any1 tried it with normal basil? I cant get thai basil at my place

timbits2 says:


pppppfffffttttttt . . . . the girls have done many different recipes from all over the world . . .that's one reason that I like their approach.

My fear is that they are chasing a TV show and can't see the change they are making.

And I still want an answer to my question!

Esunshine hope says:

congradulation you are on top 15 on food net work youtube star!
please join my cooking page on facebook (COOKING FOR FUN) thanks

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