Thai Recipes – How to Make A Pad Thai Worth Making

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Your favorite Thai restaurant dish is easy to make homemade—and you can make it as spicy as you like! Turn on the heat to your wok and mix together rice noodles, shrimp, chicken, garlic, bean sprouts and green onions and stir in great flavor with a mixture of fish sauce, lime juice, sugar, oyster sauce, chili sauce and chicken stock. Finish with chopped peanuts, cilantro and lime wedges for a great meal!

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Shabbadabadoo says:

This is not pad thai. And who in the hell puts the shrimp in before chicken?? Pad thai has palm sugar and no chicken stock..

Magic Dragon says:

This is can call Fried noodle with chicken and shrimp not Pad Thai

Bendy TSP says:

Please make terang bulan / martabak manis from Indonesia

Briana D says:

Have a feeling the shrimp was rubber at that point. Never seen someone cook chicken and shrimp at the same time lol.

LivesInWonderland says:

How to make something worth making? Makes no sense.

Donia Gonzales Copeland says:

I enjoyed the video, thanks for sharing. Don't forget to stop by my channel.

Thanut7 says:

pad thai in thailand must don't have cilantro * cilantro in pad thai for decoration not for tasty
and use tamarind juice but lime is ok

Sylvia Vivian says:

Is there a substitute for fish sauce & oyster sauce for those of us who don’t like fish?

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