Thai Hot Pot Recipe “Jim Jum” จิ้มจุ่ม แจ่วฮ้อน – Hot Thai Kitchen!

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It’s hot pot time! Most Asian countries have their own style of hot pot, and just in Thailand alone there are a few different types! “Jim jum” (also called jeaw hon in Isaan dialect) is the style of hot pot from the Northeast of Thailand that uses simple, staple ingredients in the Thai pantry. It’s easy to make and SO incredibly yummy!!!

Hot pot is such a great way to share a meal with family and friends. It’s interactive, fun, delicious, healthy, AND as a bonus, you get to let the guests do the cooking!

If you’re on a gluten-free diet, simply use gluten free soy sauce instead of oyster sauce and soy sauce in the meat marinade!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

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Sandi Zawin says:

I made it the other day…It was SO GOOD and AUTHENTIC! Took me back to Thailand.. My husband and I both enjoyed it so much that we are making it again today … thank you!

A Lovely Girl says:

I m so disgusted by seeing poor animals going into pot for the sake of the people's tongue. sad & gross. cold blooded Murder. I am fan, of her vegetarian recipe's. I am sad and angry by the ones which has poor animal in it.

isaiahisu says:

Cilantro you said . Cilantro and coriander aren't they the same …. the long leaf isn't it shado beni or culantro …. or Mexican cilantro ? Or is it something else

thiri zon says:

I really love your channel.I have learned so many recipes from you 😘thanks a lot !God bless you 😇 says:

Is this Thai Sukiyaki?

Danny Lee says:

here in malaysia we call it 'steamboat'.

tvhavan says:

Welcome to HotThai, I meant HotGirl!!!

Made in Heaven says:

Jim & Jumimg 555

Anna Shirakawa says:


Nabin Gurung says:

I like you I love you I m 15 year old boy omg I love you

Hien Minhnguyen says:

you Thai is fucking stealer. Phu Quoc brand is the name of original fish sauce from Phu Quoc island of Viet Nam. not your fucking expensive liquid.

Dewi fortuna says:

pailin u make me hungry all the time

Nocturne22 says:

9:11 – jim jum is L I T

Mr.Marshall Ck says:

ดีตอนเช้าปาย..🌻 ฉันอยากจุ่มเเละรสชาติของคุณไทยกรกติกนํ้าร้อน..😋😘 ยํา..😘😘😋

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