Thai Fried Bananas กล้วยแขก – Hot Thai Kitchen!

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Fried bananas are a popular dessert in Thai restaurants, but I’m going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast! I’m using sweet plantains in this video, but you can also use taro and sweet potato for something more savoury.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at


Bailee Sherven says:

Is it possible to use common bananas with this method? We just happened to get a large bunch yesterday. Lol

Zanar Aesthetics says:

Shes asian and knows how to cook… would marry


From Philippines with ❤Love
I want to give it a Try…
In Philippines we have this too…but something other version….but the banana we used is the same….and the preparation

Claribel philom says:

I'm Puerto rican my husband is from Laos I love watching your recipe thanks

Linda Cestodio says:

Am not one for fried foods but so making this, This weekend

Prin Ren TS says:

i love fried bananas so much omg i'm going to make this for my birthday

Larisa Ștefan says:

Loved your recepie~ you kinda Look like Promise Phan 😍

EVA AVA says:

fried banana Popular in Thailand กล้วยแขก

Susie Nielsen says:

I don't mean, too much explanation, just start cooking-or

Susie Nielsen says:

Pallins- please don't talk too much, just start cooking, too much explanation

Jocelyn Quetoriano says:

MS.Pai,when you eat a piece of fried banana i can hear the crispy sound that is good snack, paired with a hot normal rice flour i will used it?

Ashish Kumar アシュ says:

This fried bananas are tradition snack of India too… I'm first time observing that its famous and tradition snack all over Asia…

PSDT100 says:

k. Pailin, I'm from Manila, and this is one of my all time favourite snack in Bangkok. At least now I can try cooking them back home.

Marlinah Willis says:

I was just wondering if you can use regular bananas in this recipe.

Kashi Suou says:

wow….now i am hungry….

Tovi Xhimomi says:

like I said I'm here just to look at u…ua a beauty

Mindy Ngo says:

is rice flour same as all purpose flour?

Kiddo Vrevo says:

In indonesia my country called " Pisang Goreng " . But this is the first time i see you use sesame seeds.. so wonder the taste.. i should try tomorrow.. thanks pai

DesieM says:

Please make moo palo 😍

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