Thai Food Massaman Curry recipe ❤️️

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Celebrity Chef Duncan Robertson from Duncan’s Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.

Join Duncan as he tastes authentic Thai food from a selection of restaurants around Australia who have been awarded the Thai Select stamp of approval.

Thai Select means authentic, delicious, with true Thai ambiance and a true Thai experience. Thai Select is the best of Thai cuisine.


Andy McEvoy says:

Where'ld those potato chunks come from?

Phillip Toone says:

Potatoes? I didn't see them add any potatoes but it was there in the dish they served.

Wei Feng Chan says:

Please write down the recipe

Isaiah Blue says:

Massaman curry is different from most thai curry because its indian not thai

Roz Sa says:

the restaurant used tinned massaman paste. I'm Italian and I make my own paste in the pestle and mortar

tongmaa says:

This curry is the one I liked best during my stay in Thailand. Now, I appreciate the hotter ones after spending 2 years of spicy there 🙂

Graham Wilson says:

Beautiful dish and really nice staff and chef Gee is fantastic , do you use shin beef for massaman Beef ? spices added to the paste is interesting … I will try, Thankyou

Spoon Fork Heart says:

Very nice massaman curry recipe, it looks delicious and the restaurant looks beautiful 🙂

microteche says:

What I like is everything in it is readily available here in Oz so why no have a go yourself. Nice

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