Uploaded by support-markt on February 6, 2018 at 5:44 am
Chef Da's Thai cooking recipe - Chicken Tom Yum
Thanks! Share it with your friends!
Chef Da’s Thai cooking recipe – Chicken Tom Yum
Great videos! Would you do one on cookimg rice please? Type, method, rinse, time etc… thanks!!!!
Good job. Please make more videos.
I will make Tom Yum soup. Watching from Illinois USA.
cut your fingers nail, nasty! nasty
thank you so much I enjoyed watching your dideol. your so organised and your instructions are very clear. I cant wait to try making TOM YUM I loooooove it.. cant wait to watch your other videos.
What is a good fish sauce substitute? Thanks.
I saw fly enjoying one those ingredients :39
is anyone notice that there is a fly on the bowl of onion at 0:39 xD or only me who see it? lol
Chef you are wonderful and your recipes are easy and easy to follow and prepare. Thanks very much.
You don't add coconut milk?
Please add a printable recipe.
I love this lady!!! The Soup looks totally yummy😀
Nice, Thanks. Did you forget the sugar ? I love creamy broth. Is it possible to put Nestle cream ?
OMG awesome… Check My Thai food please❤️
squeezing lime into a boiling soup! Will it make the lime taste weird?
Chef Da , please more videos soon
I love Thai food so much and i'd like to recommend you try another thing, escape hunt experience where you can enjoy and have so much fun with their games, here you let you play detective and solve all mysteries in order to escape the room in an hour.
just tried it for our dinner tonight and it's sooooo yumm! Thanks Chef Da! I will cook this again when we visit my sister in law! xx
I love you channel❤️👍🏻👍🏻❤️❤️❤️
Made it according 2 the recipe oh my goodness 'Yummy'! then I made it every week. ur recipe not only yummy but beautiful color. koop koon nong DA. greeting from CA.
Thank You Chef Da. Can you PLEASE do a video of making Tom Kha Gai. You are amazing.
Chef Da, can you please make a video of your recipe for Tom Kha Gai. Thank you!
By the way I like ur 'chef out fit' hi 5!! take care.
I bought Kaffir leaves from Asian market, freeze, use whenever i needed, the aroma is heaven !! Thanks nong/chef Nana! Will try this recipe soon. koop koon/
Thank you! Your instructions are superb! You make it look easy, plus your hints along with the cooking demonstrations are very helpful. I have been cooking Thai style for several years, mainly from cookbooks. Seeing and listening is so much better! I have most of the ingredients already in my kitchen or available at an international market a few miles away. However, fresh galangal and kaffir limes leaves are unavailable. I will have to substitute fresh ginger and lime zest. I hope that is alright. Please make more videos: you are a star!
Watched many Thai chef u r my fav. koop koon = thank u.
please post more videos. i did the soup and it turned out to be great. my family LOVED it
Love the thai chicken ginger
Comments are disabled for this post.