Thai Coconut Shrimp Noodle Bowl Episode 1143

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Twitter: @Lauraskitchen

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Sonia A says:

Wow Laura’s pregnancy glow is beautiful 💜

anpilogov natasha says:

No, for sure she is still pregnant here. Its prob a video she madebefore having the baby…

samah abumarzok says:

This is becoming one of my fav soups to make in bulk .. thanks Laura

Docktorwho says:

Laura what is the name of your cookware, so i can go and buy some good cookware.

Docktorwho says:

Laura what is the name of your cookware, so i can go and buy some good cookware.

jose a says:

I just made this soup and it is fantastic! 😋 Thank you, Laura, for this wonderful recipe.

AIYSHA says:

Did anyone else think she sounded different…

Magic Dragon says:

Dear Laura,
Thai noodle soup or thai coconut soup are have no like this please do not use the name of the way of cook like this to Thai it's not at all.

Robie Marzan says:

she's now influenced in thai cuisine

Tom R says:

i use baby spinach leaves sometimes.

Faithe Nevaeh says:

She has gained a little wait if anyone else has noticed

tristan yancy says:

Hi Laura! Im from the philiipines and I wanna cook this for my mom right now because she has fever. But unfortunately she is allergic to seafood! Can I use chicken instead? Or pork?

Darlene Martins says:

omg i just made this!!!! so delicious and nutritious! thank you laura <3

Mr Budweiser says:

take your top off

Fuzzy loveBits says:

I'm wondering if this would taste good too if it was with rice instead of rice..? maybe?

Created & Plated says:

Hi Laura! Love your authenticity! I have a new cooking channel, please check me out and let me know what you think!! 😀

ErCatscan says:

Hey Laura, OMG I made this dish and the family LOVED it!!!! Great Job. I have been following your page for a while and you make some GREAT dishes. Keep them coming.

Bebe. xo says:

I am so going to buy this during the week to make. This looks so mouth watering. Where did she buy her bokchoy ?

She's pregnant so she is allowed to have anything she wants. 🙂

Add some siracha to this and it would be good.

Myra The one and only says:

i don't know what makes it thai (might be the curry paste) still looks promising

DJas118 says:

Please make your version of massaman curry!! <3

DJas118 says:

Oh, yum!! I WILL be making this dish!!

shakebuttercup says:

I'm allergic to shrimp but the broth sounds so tasty; I bet this would be really good with fish or crab.

Tertu Ndokosho says:

Switching between a fork and spoon for the same dish killed me 😂😂

Rachel 🍍 says:

Hmm those noodles don't look like soba noodles. Nonetheless, the recipe looks yummy! 🙂

Fang Li says:

I am Thai and I support this and other Thai foods you did! I love how creative yet simple your food is. Just like you always say “you are your own boss in your kitchen”. I also have no rues when I cook Thai food. I mix this with that and it doesn’t even seem legit most of the time. E.g. Pad Kra Prao, I put loads of green beans and some Thais will be horrified if they see that because it isn’t meant to be in the dish. But who cares?? I make food out of what I like and that is the most important. 😀 Love you, Laura and welcome your baby girl to this world! <3

WIWeather Dude2 says:

Cheese Curds!

Helloz World says:

You should make a video recipe for Cremosa's one day ^-^

Zachary Aquatics says:

Add the lime juice in the last step when off boil.

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