Thai Chicken Noodle Soup Recipe ก๋วยเตี๋ยวไก่ฉีก – Hot Thai Kitchen!

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The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on…topped with crispy garlic…this ain’t your mama’s chicken noodle soup! Haha, that is definitely true for my mama, although my GRANDmama would make something like this often. This is probably the easiest noodle soup you could make at home, especially once you’ve mastered the art of Thai style chicken stock from last week’s video! (See link to that below)

Thai-Style Chicken Stock Recipe

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

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Haliza Badaruddin says:

I enjoy watching your cooking. Really helpful especially the hints that make the recipes a little bit different and yummy……..

aliyamoon80 says:

I love your videos! My oldest son and I have food allergies, and as luck would have it, we tend to find Asian dishes easier to digest. My youngest just enjoys eating, so I'm fortunate there, right? Thank you for sharing your recipes and tips! I can't tell you how much I appreciate it!

Ratna Ariyanti says:

I 💝💝 ur style of demonstrating this recipe, u have su, h a wonderful personality. believe it or not, u just made me want to run to my kitchen n cook it for my family's dinner tonite. !! thanks so much, pailin. ur one of my fave "food tuber". can't wait to see ur next healthy thai recipes coming…. greetings from Indonesia. !🌏

Saroj Kurlawala says:

Chicken balls comes in dry or fresh form?

tony matthews says:

perfect Thai street food

Michael Westerland says:

Dear Pai, made this one just to your recipe, and now fam & neighbors want more every week! Now i am buying stuff on your kit, and heading to patreon next ta thank you!!

Genmaichi says:

I wanted to make this today and my mom said the noodles had to be in cold water for 2 hours, but I don't have that time! I was so relieved when you said you do it in room temperature water for 15 minutes ; u;

Hamburger says:

Put the balls of the chicken into the soup

왕좌의게임 says:

Love you! -from S.korea

lens baad says:

Well explianed..

T DUB says:

Meh, looks plain . Pho, bun bo > that plain chicken stock crap

Jerry Ayubbi says:

If you see this Indonesia noodle, Do you think they are similar?

Blissful One says:

I made this and my brother and his daughter loved it! I made the green curry chicken and he loves that too!

DiCE says:

You make surprisingly sexy yumm sounds

Daniel Parker says:

How you make your stock? The main thing in the dish

Chris NullNull says:

I am most definitely moving to Canada in 7 years!😍

Anaya Parker says:

Looks so comforting & delicious.

Moshe Greenberg says:

20 Baht (60 cents) for a heaping bowl of deliciousness right up the street from my house.

Denny Kusnadi Lim says:

Hello, Pailin! Thank you for sharing this recipe . I must say it is better to make my own Chicken Stock rather than Using the store-bough one. I tried this recipe a few hours ago and it turned out good. I used Chinese cabbage (cai xin) , bean sprouts and Chicken breast.

Hanan Fatani says:

amazing video… I would love to try it but would like to ask if is there any substitute for garlic oil? because I believe I will not find it in my area!? please help me? thanks

Ivy Hays says:

I tried this at a street vendor in Thailand. It's super delicious and addicting. I must say it taste nothing like Pho soup. It has a unique deep flavour taste, very well seasoning broth.

Sandra Tenorio says:

I live in Thailand and your videos are very helpful in teaching me how cook here. I would love to hear more of how to say the ingredients in Thai like you do with most of your ingredients.

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