Tapioca Melon Dessert Soup Recipe สาคูแคนตาลูป – Hot Thai Kitchen

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We do a lot of dessert soups in Thailand (and there is more on this in my cookbook). There are both hot and cold soups, and this is one of my favourite cold ones! Tapioca pearls, melon, coconut…may not be a combination you’ve seen before, but trust me, it is a must try! If you don’t like cantaloupe or honeydew melon, mango is also delish!

It’s a magical combination of aromas: the sweet ripe melons, coconut water, coconut milk and pandan leaves. I especially love the way the tapioca pearls slip and slide in your mouth, which makes it so fun to eat! Cold, refreshing, light, and just mildly sweet, this is the perfect summer dessert, or a light and sweet ending after a big meal!

For full written recipes: http://hot-thai-kitchen.com/sakoo-cantaloupe

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com


大可王 says:

No Pai, the number one problem of this recipe is I ate them all in one evening hahaha so delicious! even though I used evaporated milk instead because I didnt have fresh milk on hand. Love your videos!

Manel Gamaeathige says:

Looks yummy Palini. Thank you

Elizabeth Shaw says:

Scandinavia and Russia do a great deal of sweet cold soups.

LuvAznDramas says:

Trouble Shooting Question : I get coconut milk in the can, but it's usually somewhat solidified, they don't look as milky as yours. Are they okay to use or should they be heated to melt it first?

Danyelle Robinson says:

If I can't find Pandan and don't want vanilla with coconut, what spice would you substitute? Maybe nutmeg?

Vijaya Lakshmi says:

ahhh it's a awesome recipe. I will definitely try it. thanks for sharing with us dear.

Jenny Fong says:

,hi Pailin. Shall I freeze the coconut juice before serving?

Mr.Marshall Ck says:

ว้าว…. ดื….

Uten B says:

ชอบจังเลยครับ ทำอาหารได้น่าทานมาก เผยแพร่ความมีเอกลักษณ์ของอาหารไทยให้ชาวต่างชาติได้รับรู้ ทำให้อาหารไทยมีชื่อเสียง น่าชื่นชมมากครับ ขอขอบคุณแทนคนไทยทุกๆคนเลยครับ

Chacy Vue says:

i like watching your cooking.

Meg Lie says:

Hi Pai, I always love your shows! 🙂
Can I mix extra palm sugar with coconut milk together?

Nou Vue says:

Palin, can you make a video on how to make Khao lam?

George Virginia says:

BadAss!!! ILove You!!!

Nick Amarit says:

I love Sakoo 🙂

NeroX says:

Aye its me gitroo one of your students 😄

Sathya Manoharan says:

Looks healthy and yummy. I had this soup 5yrs back and then onwards I was looking for receipe. Gotta and thank you.

nui acain says:

Pai I love it. Thank you.

Ibrahim Waheed says:

4:12 I thought she said something slang 😂😂😂😂

Pachia Vang says:

I grewup living in Thailand and I loved eating this dish of chicken feets with lots of pepper and green onions and cilantro. Almost like a laab. I would love to see your take on the dish! ☺

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