Spicy Garlic Lime Pork Recipe “Moo Manao” หมูมะนาว – Hot Thai Kitchen!

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Tender pork sliced drenched in a spicy garlic lime dressing…served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with a kick of freshness from the herbs and vegetables. The pork is simply blanched, but a technique of “velveting” keeps the pork super moist and tender.

Yes, you can sub chicken, beef, or seafood for the pork, but in Thailand this dish is always served with pork. It’s apparently a popular drinking food…and I must say it goes so well with beer, but I think it would be great any time, with rice, on its own, or even in a taco!

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/moo-manao

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/



About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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Risala Ahmed says:

Can i make it with chicken?

Katherine Nelson says:

This dressing seems like it would be amazing on shrimp or scallops too.

VoNnE GiLiA says:

This looks soooo good!!! Going to try this!

Josephine Fong says:

Did you film the wedding show ?..”pai if possible do and show the film for the whole world to see 🤗🤗🤗🙏🙏🙏

Gustavo Osorio says:

And if it’s true you are going to marry soon, my best wishes. Be wise, be patient, enjoy it.

Gustavo Osorio says:

Fantastic, is my only adjective to your cooking and style

cHemon says:

People who think pinkish pork is dangerous need to update their knowledge and stop being paranoid.

Nana Chan says:

I just came across your channel… I think I love you Lol

Chen Schneider says:

Pailai, you look so pretty as always! Of course, the dish looks delicious! Thank you for sharing this recipe with us! 😋😍

foody and travelz says:

We can see the difference people before and after married
Now i can see your face more more glowing hahaha just kidding

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