Seagrille Restaurant at CELES BEACHFRONT RESORT Koh Samui

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A look inside Seagrille, Koh Samui’s new Thai and
international restaurant at CELES BEACHFRONT RESORT

Seagrille is perfectly blended with the natural beauty of its surroundings. The light, airy dining room with its blonde wood décor is ideal for the seaside setting. You can either eat indoors or sit outside on the terrace but either way you’ll be able to enjoy the beautiful sea views afforded by the north-coast restaurant. It’s a new addition to the Samui dining scene, but it’s hit the ground running, and thanks to seasoned chef Khun Raden and his team, it’s offering some very fine food in a wonderfully relaxed and casual setting.

All the food is well-presented and portions are extremely generous. Tastes are mouth-watering as everything is guaranteed to be totally fresh. As the restaurant’s name suggests, there’s plenty of fish on the menu, wherever possible from local waters but also from further afield. Meat lovers are also catered for and there’s a great variety of everything to be had.

Seagrille offers both Thai and western food and naturally, you can also mix and match, thanks to the long menu. You’ll also find a list of wines to go with the main dishes with prices to suit every pocket. There’s so much that’s recommendable that it’s hard to single out a few examples. Pu-nim-tod-kra-tiem is definitely worth trying if you love crab; this particular dish is a deep-fried soft shell crab, nicely crisped in garlic and served on a delicate lattice-work of fried taro. Then there are the jumbo prawns with café de Paris butter sauce, served with two-tone saffron rice and broccoli pulp. If you’re undecided between fish and meat, then an easy choice is the excellent triple mix of pork, rack of lamb and prawn that will arrive at your table on skewers. A trio of dipping sauces accompany them. Meanwhile, if you’re at the restaurant with friends, you may wish to share the Jack’s Creek Wagyu tomahawk beef with herbed butter along with sautéed vegetables and roasted potatoes. It’s specially designed for groups.

There’s plenty of pasta, pizza, sandwiches and burgers and on the Thai side all the nation’s favourites, with soups, curries, salads and more. It’d be difficult to think of anything that’s been left out.

Desserts reflect the Thai and international menu, with favourites a-plenty; just make sure you leave some room for them. Who can resist tiramisu or a mango crème Brulée?

Seagrille is open all day, and offers memorably great dining whether you gravitate towards Thai-style dishes or international ones. Relax and enjoy the great sea views as you tuck into sumptuous yet always affordable dishes

Reservations: +66 (0) 77 900 999 ext. 300
Nearby: only 5 mins from Fisherman Village
: 15 mins from Chaweng Beach

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