Satay & Peanut Sauce Recipe หมูสะเต๊ะ – Hot Thai Kitchen!

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This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. The peanut sauce is a classic accompaniment with these, but really, it’s good with anything! And just so you know, this is the real deal Thai peanut sauce right here. No peanut butter in a real Thai peanut sauce, it’s all about the gritty texture!

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

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To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Comments

Rob Moonen says:

Damn! This is one of the best recipes of peanut sauce ever! (I tried over a hundred different recipes in my life.) Those grounded sesame seeds are really the finishing touch!
And certainly the most beautiful YouTube chef ever!
Thanks!! 🙂

Rob Moonen says:

Damn! This is one of the best recipes of peanut sauce ever! (I tried over a hundred different recipes in my life.) Those grounded sesame seeds are really the finishing touch!
And certainly the most beautiful YouTube chef ever!
Thanks!! 🙂

Rokhsona Nassiri says:

that looks amazing 😍

karl john mark castro says:

Okay. She got me with her accent.

John Hammersley says:

Best vid yet on this topic, well explained,, thanks i must try 👍👍👍

Leonni Moura says:

I'll try it with tofu instead of pork! 😉

Asiyah Asiyah says:

hi i’m indonesian
i like very much your recepy
i tried to cook what you teaching is really very nice

i wait your new recepy always,, thanks for your share ..

Rick S says:

Say Pai, why do you reduce coconut milk when you can just store the can in the refrigerator and scoop the cream from the top? Is there some advantage to reducing that I am missing out on?

amy arora says:

I hv made this and it was so delicious..thanks for the easy and yum recipe….GBU

sang chang says:

What kind of vinegar do you use?

Kuanchanok Rukratana says:

I love Thai food

Kuanchanok Rukratana says:

It's amazing!

Teacher Mark says:

it looks great. can it be cooked without sugar?

Molly Gau says:

I've just try this recipe sauce, soooooo damn good. Perhaps tomorrow I'll do my satay chicken. Thanks Pailin …

Robert Cook says:

Almos Identical to mine, taught by indonesian 22 yrs ago. even with red curry, he like a litttle indonesian sweet soy, for marinate. good job a retire chef, asian

rariru rerero says:

I hate you at minutes 11:22 😂😂

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