My ❤ Thai Recipes: Spicy Seafood Salad

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This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don’t like to eat salad, but this changed my mind. It smells amazing. So lemony and citrusy, also, quite spicy. There are tons of flavors. Really worth a try.

**LIST OF INGREDIENTS**

-6 ounces of peeled shrimp
-6 ounces of squid
-1.5 cup of shredded cabbage
-1/2 cup of small tomato
-1/2cup of cucumber
-1/4 cup of onion
-1/2 cup of pineapple
-2 tbsp of mint leaves
-2 tbsp of basil leaves

**FOR THE SALAD DRESSING**

-2 tbsp of fish sauce
-2 tbsp of lime juice
-1 tbsp of water
-1 clove of smashed garlic
-1 tsp of sugar
-1.5 tbsp of lemongrass
-5 Thai chilies
-2 tbsp of coriander

**STEP BY STEP**

– Add some oil into the wok and heat it up. Put in the seafood. Simply stir them on high heat until the shrimp turn pink. Take it out and let it cool down. Because we don’t want to add the hot meat to the salad.

– While waiting, we can make the salad dressing. 2 tbsp of fish sauce, 2 tbsp of lime juice, 1 tbsp of water, 1 clove of smashed garlic, 1 tsp of sugar. 1.5 tbsp of lemongrass, some hot chilies, and some diced cilantro.

– I like to let the dressing to sit there for about 10 minutes so that the liquid can be fully infused with the lemongrass and the chili. The longer you let the chilies sit there, the spicier it will be. You definitely want to be aware with that.

– During this time we can prepare our vegetables. 1.5 cup of shredded cabbage, 1/2 cup of chopped tomato, 1/2cup of cucumber, 1/4 cup of onion, 1/2 cup of pineapple

– By now, the seafood should be cooled down. Usually, there will be some liquid. You can pour that out because you don’t want to dilute the dressing.

– Next is the herb. Some Thai basil and some mint leaves. You want to make sure you add the mint leaves right before serving because they turn black quickly after you diced it.

– Pour in the dressing. Toss everything together. And you are done.

Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!

…and if you’ve read this far, might as well subscribe. More recipes coming soon =)

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Comments

Jasmine Guzman says:

Love your recipes ! Looking forward to other thai recipes (maybe PAD THAI !!) 😀

John Pacheco says:

I just love, love love your recipes! Thank you so much for creating this channel!

Pol Ivan says:

Could you please tell me how we can see your past videos….and recipes. I tried to find your delicious golden fried rice….I cannot find char siew recipe which I tried and would like to give the results and my mistakes to avoid.

elaine Nelson says:

Looks YUMMY

Koji 888 says:

Marry me. First time I've ever said that.

Michael Westerland says:

So good, and YES for sure to smash up the lemongrass … and then with all the rest and pineapple, this is so good, thank you!!

Flora Tok says:

A happy and cheerful heart turns out beautiful scrumptious meals always! 👧cheers

Jp A says:

Can you upload 2 videos weekly? All your food are 😋

Psyop 6 says:

Cute as always and great tips

Joseph Hanley says:

Have enjoyed many of your smiple Chinese dishes

Bill Fitch says:

cilantro is yucky

Sutsvart Wongkovit says:

Wow! This makes my mouth watering! I think it is good for my diet. Thank you so much.

Sonia Vazquez says:

Looks delicious!

Abel Campos says:

Nice video!

Oren says:

Cheers from Las Vegas, Nevada, USA! Your meal looks wonderful. Nice dress you cook in 🙂

Serey Pheap says:

I like your personality you are so sweet and by the way I love Thai food I’ve been cooking Thai food mostly I cooking Asian food a lot thank you for your recipes🤗🤗🤗😋😋😋😋👌🔥🔥🔥🔥

Luckypete 08 says:

I can listen to you all day as you are so cheerful and lovely miss

Christoph Weiers says:

Super combined recipe! Can‘t wait to try it! I also like how you present your videos!
Best regards from Germany 🇩🇪

﴿ ҈اسـہ๋͜͡ہ҉ৡہطٍـ҉ورھۂ ҈فـتـ๋͜͡ہ҉ৡہـ҉اهہ﴾ says:

نايس 😍😍

cattigereyes1 says:

❤️ the clearly explained recipes! Thank you😍

duncan mitchell says:

very colourful ……love the way your so passionate about the food you cook…cooking from the heart always makes food better..

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