Mushroom Tom Yum Recipe (veg) ต้มยำเห็ด – Hot Thai Kitchen!

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Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well! I was determined to develop a great recipe of our famous tom yum soup for my vegetarian fans, and after trying out several things, I am proud to announce that this version was so good even I was surprised! Mixed mushrooms are the trustworthy meat substitute Thai people turn to when making a vegetarian dish, and there are so many types to choose from so take your pick! (But don’t pick the button mushroom!) Light but bursting with flavour, and the citrusy tartness is balanced by subtle natural sweetness. This easy soup will please even the most carnivorous among us 🙂

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Comments

Jacqueline Khamma says:

Thank you so much! I've been trying to transition to vegetarian foods only, but it's hard to make veggie SE Asian dishes. I grew up on Thai and Lao food, and it's definitely something I don't want to give up.

BJ19 ws says:

I was introduced to wood ear shrooms in China and fell in love with them! 😍

Saidur Rahman says:

So…. yummy…….

Ashish Kumar アシュ says:

Anyone wanna know how to make traditional South Indian Fast Food Idly and Dosa. Then check out in You tube.
Idly is same as of Japan's Rice cake but totally but differs in style of making.

Ashish Kumar アシュ says:

Any one interested to make Indian Traditional Soup. Then check out
1.Sambar recipe and
2.Rasam Recipe.
These two soup recipe look similar with of the Chinese or Thai soup recipe but differ with style and taste. And they are of South Indian recipe

Rex Rex says:

jippppiiii kaaaaap;)

Keven saleumvong says:

Can you do more recipes with mushrooms?? Like mushroom larb? 😋

Grumpy Cat says:

Your reaction always throws me off 7:23

Kai McKenzie says:

Thanks for doing veg stuff Pailin!

Lth Sd says:

thanks for sharing this recipe. looks delicious! i will defintely try it.

Just Me says:

lovelovelove this recipe!

NeverLetGo gbVF says:

Me too, that's why I used the those mushrooms

Julian Ascencio says:

It's so good! I made it for my family. Everyone loved it.

Whhat Nooh says:

Mushrooms aren't vegan. Though they aren't technically animals, they're not plants. I don't get the vegan thing.

Nem Hung says:

talk too much

cc05jc says:

what brand of mushroom soy sauce do you use pls

cc05jc says:

YOU ARE AMAZING thankkkkk youuuuu

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