LIVE Q&A with Pai – Holiday Cooking Edition – Hot Thai Kitchen

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NOTE: Q&A Starts @4:33

It’s that time of year again! I’m answering your cooking question in anticipation of the cooking frenzy this holiday season!

LIVE HOLIDAY Q&A 2016: https://youtu.be/kQeJGMVkwUQ

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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Comments

Matt B says:

Pretty, just like the food 🙂

Thomas Drury says:

Your la-sag-na story was adorable. Thank you for sharing it 🙂

MadameWolf says:

I hope to bump into you and Adam in Bangkok!!!

Ella Mielbeau says:

Are you and Adam dating? you look good together. <3

Rand U says:

I'm sorry I missed it; it took place when I was tied up with some other stuff.    Great idea; I'm sure everyone had a good time online   🙂

Nat Nonthanasin says:

I think the duck they mean แกงเผ็ดเป็ดย่าง ?

Nat Nonthanasin says:

Noooo. เกาเหลาเลือดหมู is a very specifically breakfast thing too

Kent City Fc says:

Are you and Adam an item💑?

Take That says:

LOL! I can't imagine the horror of eating Lasagna in Thailand.

FIFA Gamer says:

Hi Pai ! I was wondering, does Thailand have any sort of spicy rice? Like Biryani or Mandy for example? Any type of aromatic rice?

Phong Feidt says:

Hello Pai! I love your show.

zucchinigreen says:

Chadon beni is what people in the Caribbean, mainly Trinidad call sawtooth coriander. It's not the same as cilantro. Now tuning into the livestream!

Aimee Zara says:

I find macaroons way too sweet for my taste buds, too and I've had the best of the best in France.  I love when Adam said to you "you're the boss" 🙂

davidwatherton says:

why your drinking cup writes "I wish i were dead"? Looks depressing. sumontha

ahmed arif says:

in the machboos you mentioned it's not lemon but lime.  the lime is dried for 2-4 weeks in the sun till it becomes brown and can be used throw out the year. ยินดีต้อนรับสู่ดูไบ

Tâm Huỳnh Thanh says:

I was 2 days late but nevemind. I love Pai's channel.
And I only knew about lasagna from Garfield as well, haha.

chino gustaviano says:

Hay pai. I just want to let u know i discovered ur channel a week ago . i spend 500 min a month at thai lao restaurants because the food is so addicting. I made papaya salad today and it taste just like the restaurants with no msg..i will continue to try cooking with ur recipes..ur video tutorals are easy to follow.. Do u have a facebook so i can add u as a buddy? Anywayz..thank u for helping a chinese brotha save..haha

Amit parmar says:

U looking Beutiful 💐

Pradeep P G says:

Helllo Pailin

Benjamin Williams says:

Why after 10 years together you are calling Adam you friend rather than addressing him as your boyfriend? Are you ashamed to say you and he are a long term couple?,,
Its just sad.

Roice Cariaga says:

So pretty maam

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