How to Make Thai Taro Balls in Sweet Coconut Cream บัวลอยเผือก

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2 Cups Taro Paste
3 – 4 Cups Coconut Milk
1 Cup Glutinous Rice Flour
1 Cup Tapioca Starch
1 Cup White Sugar
1/4 – 1 /2 Tsp Salt
1 Cup Water or Coconut Juice
1 Cup Yong Fresh Coconut Meat
( Optional)
3 – 5 Pandan Leaves (Optional)

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  • Categories: coconut thai

Comments

Hon Thach says:

oh, so yummy, thanks for sharing.

kjellerik100 says:

Jeg liker den veldig godt ( means i like it very much.) I learn to cook thai food in Norway from you, thanks a lot.

Truc Nguyen says:

in the recipe it shows 2 cups taro paste and 1 cup of glutinous rice flour,1 cup of tapioca but when she poured the flours in the taro paste it seems less than 1/2 cup so can you clarify that please .Thanks

zel rand says:

how come on your video doesn't look like 1 cup each on tapioca flour and glutinous rice flour???

zel rand says:

I'm making this right now 🙂 thank you for sharing your recipe.. i can't wait to finish it 🙂

Kenika See says:

ชอบการสอน 2 ภาษามากค่ะ ทั้งน่าทานและสำเนียงดีมากกกกก ขอบคุณที่ทำคลิปดีๆให้ชมค่ะ

Lorraine Ho says:

Thank you for posting this! I've always wanted to make this 🙂

Black Swan Beauty says:

this is my favourite desert!

alex sarit says:

It looks so yummy; I can't wait to try it out..! Thank you for show the world how to make such delicious exotic dessert.

Ballsdeep 69 says:

I love this food

Thomas Le says:

Thank you , my friend

fa ly says:

Can this be served cold?

Suay Hughes says:

คุณทำดูง่ายๆ

Asia Holbrook says:

thank you for doing this video. I very much enjoy the fact that you are explaining this in English and thai

houstontx1981 says:

Love your videos, thank you

Three Kids says:

That is so delicious!..thanks for sharing..

Phiromphorn Runsodngam says:

หิววว….

Yousa Sweet says:

กำลังจะปั้นแล้วค่ะ หอมน้ำมะพร้าวกับกะทิมากๆค่ะ ขอบคุณค่ะ

La Or Burtscher says:

ตอนนี้กำลังลองทำอยู่ค่ะ

Diana Ningsih says:

i like your cooking really i love thai disert

My Nguyen says:

I accidentally put on the english caption and when she speak Thai…..hahahahahaha 😄, thank you for the great recipe

Charm Y. says:

สุดยอดคุณสอนเข้าใจง่ายและน่าทานมากๆๆชอบคุณมากเก่งจังคาฟ

Vannary Suon says:

best recipes thanks for video , i will made it tomorrow

Rozana Wyatt says:

คุณรินค่ะ แป้งข้าวเหนียว ใช้ sweet rice flour ได้ไหมค่ะ

Mutita Mongkoludomsuk says:

นู๋ชอบดูพี่รินมากเลยค่ะ ภาษาอังกฤษนู๋ไม่ค่อยแข็งแรง ดูพี่ก็พยายามออกเสียงตามจำศัพท์ไปด้วย เวลาดูคลิปฝรั่ง ส่วนผสมบางตัวไม่รุ้จัก จะได้พอรุ้บ้าง5555+ ขอบคุณค่ะ

SK CHEN says:

thanks,for English instruction,I like it

sophie xoxox says:

This is probably the best recipe for glutinous balls in coconut cream I've seen so far…delicious…definitely gonna try it

louisphng1 says:

Thailand coconut cream dessert, it look so yummy. It look like chinese new year soup ball.

KELSEY NGKOO says:

Hi please please reply can I use all sweet rice flour?

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