How To Make Jim Jaew – Spicy Thai BBQ Dipping Sauce | Condiment & Sauce Guide #3

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How To Make Jim Jaew – Spicy Thai BBQ Dipping Sauce | Condiment & Sauce Guide #3
Amy from World of Thai Food present how to make Nam Jim Jaew – A simple and delicious Barbecue Dipping Sauce served with grilled dishes. This is authentic Thai home cooking at its best and easiest.

We began uploading our first series of Thai Family Recipes and our Condiment & Sauce Guide on the 16th of June 2017 and this is our 9th published video. You can expect many more to come over the next weeks as we complete post production of our content.

Our website will go live soon and at that point we will add the links to it here – that’s where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!

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Recipe: Nam Jim Jaew – Thai Spicy BBQ dipping sauce

Fish Sauce 4 tbsp
Lime Juice 2 tbsp
Tamarind Puree 2 tbsp
Palm Sugar 1 ½ tbsp
Dried Chili flakes 1 ½ tbsp
Roasted Rice Powder 1 ½ tbsp
Shallots 2 thinly sliced or chopped as per preference
Coriander 2-3 twigs chopped
Spring Onion 1-2 chopped

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED

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  • Categories: thai bbq

Comments

meequee says:

I am your 302nd subbie. This channel will grow!!!

Jacqueline Michelle says:

What the name of the white did u put inside the sauce? I cant hear clearly..tq

Olivia Romine says:

Many thanks. We love this sauce at our local restaurant and this tastes very similar.

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