Glass Noodle Stir-Fry Recipe “Pad Woon Sen” ผัดวุ้นเส้น – Hot Thai Kitchen!

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We’ve seen glass noodle salad and glass noodle pad thai, now let’s see what else we can do with these delicious noodles!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

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Kevin Nguyen says:

what was the last thing that she sprinkled on the plate?

Señora Gonzalez says:

I’m glad I found this video and your channel. My child loves pad woon sen.

Chitnarong Gongwichien says:

WOW. You look like you put on extra weight and your skin looks a lot lighter in this video. Lol

hyemin yoon says:

This one is my favorite!!!

Erika Groote says:

where was the cabbage? lol

Djumini Pariman says:

4:57 – thats me

lily says:

Guy do we have to use sugar every each meal. What's about people having diabetic can't not used sugar

ruel tally says:

ur really the best… superb

ruel tally says:

ur really the best… superb

ruel tally says:

ur really the best… superb

Java Brown says:

I just tried it for lunch, i like purple cabbage tho, it is beautiful

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