Ewa and Sonia visit Thai Restaurant

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Ewa and Sonia visit thai restaurant. Watch what it dishes.

Some information about Thai cuisine:

Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food. Tom Yum Goong
Hot and Sour Shrimp Soup
depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.

With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. Chillies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America. Pad Thai
Thai Fried Noodle
Thais were very adapt at ‘Siamese-icing’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products. Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galanga. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries, with strong spices, burn for longer periods. Instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.

A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables. A spiced salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal.
Eating & Ordering Thai Food
Thai food is eaten with a fork and spoon. Even single dish meals such as fried rice with pork, or steamed rice topped with roasted duck, are served in bite-sized slices or chunks obviating the need for a knife. The spoon is used to convey food to the mouth. Ideally, eating Thai food is a communal affair involving two or more people, principally because the greater the number of diners the greater the number of dishes ordered. Generally speaking, two diners order three dishes in addition to their own individual plates of steamed rice. Eating & Ordering Thai Food
Fried Rice
three diners four dishes, and so on. Diners choose whatever they require from shared dishes and generally add it to their own rice. Soups are enjoyed concurrently with rice. Soups are enjoyed concurrently with other dishes, not independently. Spicy dishes, not independently. Spicy dishes are “balanced” by bland dishes to avoid discomfort.

The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate. A typical meal might include a clear soup (perhaps bitter melons stuffed with minced pork), a steamed dish (mussels in curry sauce), a fried dish (fish with ginger), a hot salad (beef slices on a bed of lettuce, onions, chillies, mint and lemon juice) and a variety of sauces into which food is dipped. This would be followed by sweet desserts or fresh fruits such as mangoes, durian, jackfruit, papaya, grapes or melon.

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Ewa and Sonia.


sawadee2000 says:

Thai children here in Thailand don't like onions, garlic and chilies.

nick chin says:

I say Two adorable girls in thai restaurant.

Boss Prada says:

lol lil'cuties 🙂 luv littlones energy n how she dip lol 🙂

123Donut says:

Friend does his/her best! Thank you for comment! I support you! !( ^∀^))))9

KSKidsStudio says:

Nice Video !!

I GuNZaii says:

sound track japan – -a

Andro KidsTV says:

video super…like

Prinсessa Milana says:



ummm thai food,gr8 currys

Оля & медведь says:

Еав и Соня, спасибо за видео!

Twinkling Wonder says:

Cool video! We love Thai food! Thank you for sharing! ❥

ทิพย์อนงค์ พนันชัย says:

Wow, they are so cute.😀

Lily Molly says:

Yammy Thai food:)

makeand Mess says:

looks delicious! You have a such cute girls. CONGRATULATIONS.

Leo Butchaiwang Y. Phanichphant says:

Good thai food, very well behaved kids. but the music in the background sounds chinese, not Thai. thai music actually different. i'm actually thai btw 🙂

tonydebua says:

Hey, these 2 girls are so cute.
Some Thai food is not spicy, and I think children will love it.

Fun Kids Toys TV says:

Great video! i like Thai food) i subscribe hope you sub too! to be friend)))

3 SisterS ! says:

cool video) Let's be friends) Like and subscription) waiting for you to visit

Kawaiiworld says:

Looks delicious

のすけちゃんねる says:

It looks very tasty👍

Aibha Fennell says:

Please go look at my YouTube Chanel Aibha fennell

FunKidsActivities says:

You guys seem to like the food ^^ great video, unique music ::smile::

vSvFamily Детский канал says:

excellent channel subscribed channels will be friends!

Bella and Lilly says:

That looked delicious!

LittlePeekToys says:

So fun!!! 🙂

eDDi in St.Petersburg [Санкт-Петербург] says:

schönes video
daumen nach oben
liebe grüße für dich
happy new week
ツ eDDi

Giannhs Daskalakhs says:

great video !

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