EASY Thai Style Peanut Satay Sauce – Instant Stir & Serve Recipe!

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This thai inspired peanut satay sauce only takes minutes to make and is a simple stir and serve vegan recipe. This easy vegan peanut butter satay sauce is great served with noodles or rice, or as a dipping sauce for rice paper rolls and dressing for satay skewers. The options are endless. So quick and simple, yet packs the most amazing flavor punch to any dish you serve it with. YUM!

Print recipe from my website at: http://cookingwithplants.com/recipe/easy-peanut-satay-sauce/

Recipe by Cooking With Plants – Anja Cass

Enjoy xx

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Peter Medema says:

What I have been looking for. Simplest way to make this sauce. Everyone else over thinks this. Well done.

tammy says:

I love how flexible this recipe was! Things weren't going too well, I only had the edges of the peanut butter jar and no coconut, but it was still so delicious! I had this with some noodles and added chopped peanuts and it was lovely. Thank you so much!

Flash says:

Please don't sing again, stick to your day job.

Steve CVNT Niko's Lawyer says:

Mmmm i used this recipe to marinade a whole chicken for sunday lunch. It was delicious!

Steve Smekar says:

Love the functional look of that teapot.

Edible Rubber says:

She sounds like the HowToCookThat lady

Ellie's Okay says:

oh wait i just figured it out nvm

Ellie's Okay says:

wuts coconut cream???????????????????????????????????????????????//

gnostie says:

I add ground flax to this, then use it to dunk broccoli.

Marcy Yorke says:

This is tasty af. I replaced the coconut cream with coconut water and used more Chili and i love it. Thank you so much for sharing^^

Alejandra Guillen says:

can i please just say damn your kitchen is amazing

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