Chicken Thai stir fry with cashews and sugar snap peas

Share it with your friends Like

Thanks! Share it with your friends!

Close

Get full recipe here http://www.recipe30.com/thai-chicken-stirfry.html/

Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of course you can also do it in a frying pan. The hotter the flame the better the results. I used cashews and sugar snap peas for that extra crunch, but you can also use snow peas. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Coconut oil is the best choice for frying but any vegetable oil will also work. Serve over coconut rice for that Thai authentic flavour.

Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?

MY PROMISE TO YOU,
Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited)

SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING – TO:

Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

https://www.instagram.com/recipe30/
https://www.facebook.com/recipe30/

Business inquiries: joel@recipe30.com

Music by: http://www.epidemicsound.com

Comments

PUGLINA THE PUG says:

My god this was so DELICIOUS. Wow! A huge hit with my family. Certainly be making again. The flavours were just to die for. Thank you 🙂

Guess Who's Coming To Dinner Michel' Cafe says:

This was an amazing dish. Whole family devoured it. I cook your recipes at least once a week. So delicious! Ty so much!

farhana yeasmin says:

Wow Wow WO……….. w !!!
THAT Is FAnTaSTiC ♥♥♥♥♥!!! ★★★★★

Sophia Tisbe says:

I like the way you cook.and the background music so lovely…shout out please.can you cook Adobo its Filipino dish Chicken Adobo or Pork adobo…your own version….

Bestill Findrest says:

Cooking this tonight for dinner.yum yum

Sifat Afreen says:

I like that old music when you are cooking and enjoying the music and at the same time we were enjoying both and learning from the best chef

Naeomy Soliman says:

Looks yummy

Ann Dee says:

Oh my..beautiful recipe and demonstration. I could feel and taste the flavor of each ingredient.

거울이랑 says:

Lovely lovely ♥♥♥♥♥

Domi Naiter says:

When add kaffir leaves??

Asaph Vapor says:

Hi there,
Great videos!
Can you do some curry videos? Like Nonya potato chicken curry … Yummy

Tina Zhao says:

looks GREAT。But a little difficult for me LOL

JANNATULFIRDOS جنت الفردوس says:

Lovely , I ll give it a shot soon !

Aaron Wesley says:

i normally don't use coconut oil in stir fry because of the heavy flavor but i'm sold this looks delicious especially with the oyster sauce finish at the end good stuff

Comments are disabled for this post.