The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very aromatic, sweet and savory and goes [More]
Thai-style coconut ice cream at Talat Bang Rak, Bangkok, Thailand.
I’ll show you an easy way on how to cut open a baby Thai coconut. It’s really pretty easy if you know how. Visit: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? [More]
A morning riding around Chiang Mai on a bicycle, I found this awesome man who has a brand new way to “peel off” a fresh coconut. If you ever come to Chiang Mai, Thailand and [More]