Cashew Chicken Recipe ไก่ผัดเม็ดมะม่วงหิมพานต์ – Hot Thai Kitchen

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Such a popular dish in Thai restaurants, now you can make it at home! Enjoy!

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

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To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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Comments

K Smitty says:

a good meal with a date from her that would be great.

666dynomax says:

Looks awesome, making this tomorrow night, I don't like water chestnuts much either! I never thought of putting oil in the old Kikkoman soy sauce bottle. I have a couple I Don't bother using for soy sauce. Made your Garlic Pepper Chicken last night, that was a great dish. I'll add that to my list that I'd serve to company 🙂 Awesome website, and great videos, thank you.

mybabyadrianna says:

i'll have to admit, i used to hate watching her video because she talks alot, and i like watching cooking show that is just short and straightforward. But i came to love her show (also because I love thai food, haha). keep it up! but still, can u make it tad bit shorter video hehe

dimas rodriguez says:

she's very pretty tho

Juliet Asimeng says:

Thank you very much for this recipe..Very delicious… opted for cayenne pepper… I made it and even tasted very tasty than one restaurant I ordered from. I made chicken cashew, chicken satay and peanut sauce and curry shrimp pineapple with coconut milk … I love it all together and my family loved it. Thank you once again

Michael Matherne says:

Can sambal oelek be substituted for the peppers?

Barry Grasso says:

Love the recipes….keep them coming…..Thanks!!!!

Sharon Matias says:

I love all your food. Thank you for making the videos

Ernest Pannell says:

Great dish keep doing what you do I love it👌

Paromita Mitra says:

you r show nice lady,,,,, I like your smile,,,,,, and your cook

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